Contains gluten. Check the ingredients if you cook for someone with allergies. May also contain celery and mustard.
Strips of chicken breast seared hard with three colours of pepper and onion, squeezed with lime and rolled into warm tortillas with avocado. Loud, fast, lean — fajita night without the restaurant grease.
15 minPrep
15 minCook
30 minTotal
3Serves
Chicken Fajita Skillet
by · Easy
Omnivore
High protein
Low sugars
High in potassium
Source of iron
Contains gluten. Check the ingredients if you cook for someone with allergies. May also contain celery and mustard.
Strips of chicken breast seared hard with three colours of pepper and onion, squeezed with lime and rolled into warm tortillas with avocado. Loud, fast, lean — fajita night without the restaurant grease.
15 minPrep
15 minCook
30 minTotal
3Serves
Nutrition
Per serving · 0.4 kg
656kcal2753 kJ
Protein49.7 g99%
Carbohydrate60.7 g23%
Net carbs †53 g
Sugars11.6 g13%
Fibre7.71 g
Fat25.3 g36%
Saturates5.82 g29%
Salt †1.79 g30%
Calculated from 100% of ingredients. Some values are estimated or unavailable — marked below.
Estimated (partial coverage)
Low coverage
†Calculated
—No data
Amount · % of EU reference intake (RI) for an average adult (8,400 kJ / 2,000 kcal). Sources: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 - Deutsche Nährstoffdatenbank. Karlsruhe. DOI: 10.25826/Data20251217-134202-0; U.S. Department of Agriculture, FoodData Central, SR Legacy. Food classification: FoodEx2 classification system by EFSA. For general reference only — not medical or dietary advice.
Before you start
You'll need
Cutting board
Santoku knife
Stainless-steel pan
Ingredients
Quantities scale automatically · metric units (change in profile)
Instructions
1
Slice the chicken breast into strips on a cutting board with a santoku knife; season with salt and black pepper. Slice the red, green and yellow peppers, the onion and the chilli. Toss the chicken with the ground cumin, the paprika, the chili powder and the dried oregano too.
2
Heat the olive oil in a stainless-steel pan over high heat and sear the chicken for 4-5 minutes until browned. Add peppers, onion and chilli and stir-fry 5 more minutes — the vegetables should stay crisp.
3
Squeeze the lime juice over the pan. Warm the tortillas briefly, slice the avocado and let everyone roll their own fajitas at the table.
Before you start
You'll need
Cutting board
Santoku knife
Stainless-steel pan
Ingredients
Quantities scale automatically · metric units (change in profile)
Instructions
1
Slice the chicken breast into strips on a cutting board with a santoku knife; season with salt and black pepper. Slice the red, green and yellow peppers, the onion and the chilli. Toss the chicken with the ground cumin, the paprika, the chili powder and the dried oregano too.
2
Heat the olive oil in a stainless-steel pan over high heat and sear the chicken for 4-5 minutes until browned. Add peppers, onion and chilli and stir-fry 5 more minutes — the vegetables should stay crisp.
3
Squeeze the lime juice over the pan. Warm the tortillas briefly, slice the avocado and let everyone roll their own fajitas at the table.
Nutrition
Per serving · 0.4 kg
656kcal2753 kJ
Protein49.7 g99%
Carbohydrate60.7 g23%
Net carbs †53 g
Sugars11.6 g13%
Fibre7.71 g
Fat25.3 g36%
Saturates5.82 g29%
Salt †1.79 g30%
Calculated from 100% of ingredients. Some values are estimated or unavailable — marked below.
Estimated (partial coverage)
Low coverage
†Calculated
—No data
Amount · % of EU reference intake (RI) for an average adult (8,400 kJ / 2,000 kcal). Sources: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 - Deutsche Nährstoffdatenbank. Karlsruhe. DOI: 10.25826/Data20251217-134202-0; U.S. Department of Agriculture, FoodData Central, SR Legacy. Food classification: FoodEx2 classification system by EFSA. For general reference only — not medical or dietary advice.