Contains gluten, eggs, peanuts, soy, and nuts. Check the ingredients if you cook for someone with allergies.
The Indonesian salad that eats like a meal: blanched green beans, potatoes, sprouts and boiled eggs under a warm chilli-peanut sauce. Vegetables have never been this persuasive.
20 minPrep
15 minCook
35 minTotal
2Serves
Gado-Gado with Peanut Sauce
by · Medium
Vegetarian
High protein
Source of fibre
Low sugars
High in potassium
Contains gluten, eggs, peanuts, soy, and nuts. Check the ingredients if you cook for someone with allergies.
The Indonesian salad that eats like a meal: blanched green beans, potatoes, sprouts and boiled eggs under a warm chilli-peanut sauce. Vegetables have never been this persuasive.
20 minPrep
15 minCook
35 minTotal
2Serves
Nutrition
Per serving · 450 g
482kcal2021 kJ
Protein26.8 g54%
Carbohydrate49.5 g19%
Net carbs †40.2 g
Sugars12 g13%
Fibre9.34 g
Fat21.5 g31%
Saturates4.05 g20%
Salt †1.68 g28%
Calculated from 100% of ingredients. Some values are estimated or unavailable — marked below.
Estimated (partial coverage)
Low coverage
†Calculated
—No data
Amount · % of EU reference intake (RI) for an average adult (8,400 kJ / 2,000 kcal). Sources: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 - Deutsche Nährstoffdatenbank. Karlsruhe. DOI: 10.25826/Data20251217-134202-0; U.S. Department of Agriculture, FoodData Central, SR Legacy. Food classification: FoodEx2 classification system by EFSA. For general reference only — not medical or dietary advice.
Before you start
You'll need
Cutting board
Large pot
Santoku knife
Saucepan
Whisk
Ingredients
Quantities scale automatically · metric units (change in profile)
Instructions
1
Boil the potatoes in a large pot until tender, about 15 minutes; blanch the green beans in the same water for the last 4 minutes. Drain everything.
2
For the sauce, finely chop the chilli and garlic on a cutting board with a santoku knife. Warm the peanut butter in a saucepan with a splash of water, chilli, garlic, soy sauce, maple syrup and lime juice, whisking with a whisk until pourable.
3
Slice the cucumber and halve the boiled eggs. Arrange potatoes, beans, cucumber, bean sprouts and eggs on two plates.
4
Pour the warm peanut sauce generously over everything and serve immediately.
Before you start
You'll need
Cutting board
Large pot
Santoku knife
Saucepan
Whisk
Ingredients
Quantities scale automatically · metric units (change in profile)
Instructions
1
Boil the potatoes in a large pot until tender, about 15 minutes; blanch the green beans in the same water for the last 4 minutes. Drain everything.
2
For the sauce, finely chop the chilli and garlic on a cutting board with a santoku knife. Warm the peanut butter in a saucepan with a splash of water, chilli, garlic, soy sauce, maple syrup and lime juice, whisking with a whisk until pourable.
3
Slice the cucumber and halve the boiled eggs. Arrange potatoes, beans, cucumber, bean sprouts and eggs on two plates.
4
Pour the warm peanut sauce generously over everything and serve immediately.
Nutrition
Per serving · 450 g
482kcal2021 kJ
Protein26.8 g54%
Carbohydrate49.5 g19%
Net carbs †40.2 g
Sugars12 g13%
Fibre9.34 g
Fat21.5 g31%
Saturates4.05 g20%
Salt †1.68 g28%
Calculated from 100% of ingredients. Some values are estimated or unavailable — marked below.
Estimated (partial coverage)
Low coverage
†Calculated
—No data
Amount · % of EU reference intake (RI) for an average adult (8,400 kJ / 2,000 kcal). Sources: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 - Deutsche Nährstoffdatenbank. Karlsruhe. DOI: 10.25826/Data20251217-134202-0; U.S. Department of Agriculture, FoodData Central, SR Legacy. Food classification: FoodEx2 classification system by EFSA. For general reference only — not medical or dietary advice.